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Pick-Your-Own Map

Apple picking is currently located in Apple Block 1, 2, 3 & 5 only. Use this map (double click to zoom) to locate the field. Enjoy! Apple descriptions and orchard guidelines are below. 

APPLE DESCRIPTIONS

 

BUCKEYE GALA

Fruit is bright red with distinctively dark red stripes. Great for fresh-eating, cooking, and baking. Keeps up to 7 months in proper storage. 

 

CORTLAND 

Versatile, all purpose apple favorite! Crisp & juicy for eating fresh, non-browning flesh for salads and ideal for pies since it cooks without mushing.

 

KIDD'S GALA

Sweet flavor with hints of vanilla and has a floral aroma and are favorites for fresh eating and applesauce.

 

LINDA MAC

True McIntosh flavor with a bright red blush. Fruit color develops earlier than other McIntosh strains. Enjoy bushels of attractive, stripe-free apples with good sweet flavor. Cold-hardy. Excellent for fresh-eating and baking.

 

MCINTOSH

Favorite New England apple. Juicy and flavorful. Softens rapidly which makes a soft, smooth applesauce.

 

PAULARED

Attractive fruit with dusty red colored skin covered in gold spots reminiscent of the well-known McIntosh. Its white flesh is both sweet, tart and crisp when fresh picked.

 

RUBY MAC

This beautiful red apple is a great eating and applesauce apple with a tart-sweet flavor. The "Mac" part of the name means the apple is part Macintosh variety.

ORCHARD RULES

  • Keep trees happy by not climbing.

  • Carefully select ripe fruit before picking. Only pick where directed.

  • Use provided containers for picking. Personal picking containers not permitted.

  • Respect the land and farmers by minimizing waste and sampling.

  • Adults are responsible for their children’s actions and safety at all times.

  • Take your time and enjoy your visit! Exit the fields by 5:30 p.m.

  • Leave backpacks and bags in your vehicle. The farm is not responsible for lost or stolen items.

Varieties and picking locations are subject to change.

In case of emergencies call 911 and then call 978.388.5525 to notify staff so our team may assist you and medics.

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