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At the Farm Table: Spring Nut-Free Pesto & Spinach Nice Cream

This 60-minute hands-on class guides children grades K-3 through farm-to-table recipes building their kitchen skills and appreciation for farm-fresh food. Each ticket is for 1 child + 1 adult. Partially funded by the Charles E. Larner Family Foundation. See FAQs below.

At the Farm Table: Spring Nut-Free Pesto & Spinach Nice Cream
At the Farm Table: Spring Nut-Free Pesto & Spinach Nice Cream

Time & Location

Apr 24, 2025, 4:00 PM – 5:00 PM

Cider Hill Farm, 45 Fern Ave, Amesbury, MA 01913, USA

About the Event

FAQS


What does this ticket include?

Each ticket is for 1 child + 1 adult. All ingredients are included. Each child (and up to 1 adult) will leave with nutritional information, recipes and the skillset to recreate this dish at home. All children must be accompanied and supervised by an adult. You are welcome to supervise more than 1 child but 1 ticket is required for each child attending. This is not a drop off program and is designed to be a shared learning experience between child and adult.


Is this class really just $18?

Yes! This class is priced at $36 but because of the incredible generosity of the Charles E. Larner Family Foundation, each ticket is just $18 to you. Teaching young people to use fresh ingredients is important to the future of the entire farming community.


What age range is this program?


Menu Selection

  • 1 Child & 1 Adult Ticket

    This is 1 ticket for 1 child. It includes 1 adult. Do NOT purchase an additional ticket for the adult. Thank you!

    $18.00

Total

$0.00

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