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CIDER Hill CELLARS

Award-Winning Cider

Cider Hill Cellars, founded by Chadd Cook, the 3rd generation of the Cook family is located on the farm. The first hard cider orchard was planted here in 2012 and then in 2017 the cidery officially opened producing what is known as Orchard Cider. This is hard cider made only from our own fruit that is planted, grown, harvested and pressed here on our 145 acre farm. With 10,000 fruit trees on Cider Hill Farm, 1,000 of these are specifically used for the hard cider making process.

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By the Bottle

Find bottles of Cider Hill Cellars exclusively in the Farm Store.

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Outdoor Cider Bar

Cider on tap is available on weekends 11 am - 4 pm May - October. Take in free live music and grab a flight.

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Cider Events

From farm-to-table dinners and 21+ after hours events to free tastings on festivals, we're pouring craft cider all season.

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Ship

We ship to: AK, AZ, CO, DC, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MN, MO, NC, ND,NE, NH, NM, NV, NY, OH, OK, OR, PA, SC, TN, TX, VT, WA, WI, WV, WY. 

Cider Blends

"This cidery will only be as big as our orchards can support and our land can sustain. In a rare position to create cider that is truly orchard to bottle, we can oversee 100% of the production process. From planting, pruning, picking, pressing, to fermentation, every aspect of what we do is guided towards producing cider of the highest quality."​ – Chadd Cook, Founder of Cider Hill Cellars

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Dry, delicate & crisp SIMILAR TO PROSECCO

Spring

An award-winning, fully dry hard cider with a delicate body and crisp character created from a blend of heritage American apples. This fully dry blend has no residual sugar and a gentle sparkle. SPRING is a light cider that goes well with any meal. Because it’s dry and crisp, it naturally pairs with richer foods such as meat n’ cheese boards, burgers and potato chips. SPRING has all the sparkly, dry qualities of Prosecco, so we love to blend it with fruit juices for cider mimosas. 8% ABV. $16

2019 Gold Medal for Modern Cider - Dry

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REFRESHING, SEMI-SWEET & APPLE FORWARD

Summer

An award-winning, light bodied hard cider created with a blend of heritage American apples. SUMMER has a balanced sweetness and acidity with a flawless flavor. This fan favorite is semi-sweet with some residual sugar and gentle sparkle. SUMMER goes well with any meal but it naturally pairs with lean meats, savory or spicy foods such as roasted chicken, grilled fish, spicy wings, turkey burgers, summer slaw, tacos and BLTs. 8% AVB. $16

2022 Best in Class & Gold Medal Modern Cider - Sweet

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RIPE STRAWBERRIES BLENDED with SEMI-SWEET Hard cidEr

Strawberry Harvest

It takes over 2 lbs. of our strawberries along with a blend of heritage American apples to make 1 bottle of this award-winning cider. A sip starts with a sweet burst of rich fully ripened strawberries followed by a light apple and berry tartness. STRAWBERRY HARVEST is excellent with decadent dishes like pasta in a cream sauce, chowders or sausages with pepper n’ onions. Excellent with ice cream for dessert. 8% ABV. $23

2019 Gold Medal for Fruit Cider

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RIPE RASPBERRIES BLENDED with SEMI-SWEET Hard cidEr

Raspberry Harvest

It takes 1 lb. of our raspberries along with a blend of heritage American apples to make 1 bottle of this award-winning cider. A sip starts with a sweet burst of rich fully ripened raspberries followed by a refreshing tartness. RASPBERRY HARVEST is excellent with appetizers or with marinated proteins and fattier meats such steak, brisket and pork chops. Excellent with dark chocolate after dinner. 8% ABV. $23

 

2024 Best in Class - Fruit Cider

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RIPE CHERRIES BLENDED with SEMI-SWEET Hard cidEr

Cherry Harvest

It takes over 2 lbs. of our cherries along with a blend of heritage American apples to make 1 bottle.  A sip starts with a sweet burst of rich fully ripened cherries followed by a light apple and berry tartness. CHERRY HARVEST pairs naturally with holiday favorites including roast duck, turkey, brisket and ham. Excellent with cheese n’ crackers, on charcuterie boards or with milk chocolate after dinner. 8% ABV. $23

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RIPE BLACKBERRIES BLENDED with SEMI-SWEET Hard cidEr

Blackberry Harvest

Each bottle of this carbonated hard cider is crafted using half a pound of blackberries combined with a blend of heritage American apples. The first sip delivers an intense burst of blackberry flavor, followed by a clean, ripe berry tartness that only fresh picked fruit can provide. pairs beautifully with aged cheddar, blue cheeses, grilled meats, seafood, and pulled pork. It also complements berry-forward and chocolate desserts. 8% ABV. $23

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RIPE PEACHES BLENDED with SEMI-SWEET Hard cidEr

Peach Harvest

A semi-sweet, lightly carbonated hard cider made with fresh peach juice and a blend of heritage American apples. Each sip opens with the lush flavor of ripe peaches, followed by a crisp apple tartness and a delicate, lingering finish that only fresh fruit can deliver. This cider pairs beautifully with grilled seafood, fruit- and nut-topped salads, creamy cheeses, peach desserts, and vanilla ice cream. 8% ABV.  $23

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DELICATE, SMOOTH & SEMI-DRY with a SOFT TANNIC finish

Autumn

Seemingly mild at first sip, AUTUMN has a gentle fruit flavor and low acidity but soon fills your mouth with soft tannins that linger long after you finish similar to red wine. This semi-dry cider has a full body and rich character. AUTUMN pairs well with acidic foods like chicken piccata, shrimp scampi, baked haddock with lemon, caprese salads or add to a meat n’ cheese board alongside pickled vegetables, mustards and sharp cheeses. 8% ABV. $27

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SWEET, TART & DECADENT DESSERT CIDER 

Winter

WINTER is a cider variety known as a frost cider. Time consuming and labor intensive to make, fresh pressed cider is frozen then thawed slowly producing an intensely rich juice. By fermenting this carefully over many months, we create WINTER. There are 20 apples inside each bottle. WINTER is both intensely sweet and tart with a depth of flavor that cannot be matched and will improve for several years in the bottle. WINTER is dessert in itself. 12.5% ABV. $27

 

2023 Best in Show for Ice Cider & 2018 Gold Medal for Ice Cider

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RICH & Decadent DESSERT CIDER 

Bourbon Barrel
Aged Winter

Aged in Kentucky Bourbon barrels, this limited edition frost cider has a rich aroma of butterscotch, vanilla and caramel apples with depth of flavor to match. Spice and tannin from the oak along with barrel-forward flavor and a mild tartness to the finish make this a cider to be savored. There are 20 apples in each bottle, and it will improve with age for several years. As a decadent, sweet frost cider, BOURBON BARREL AGED WINTER is dessert in itself. 12.5% ABV. $40

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IDEAL BALANCE OF NATURAL TANNINS & BRIGHT ACIDITY

Kingston Black

Known as a perfect single varietal hard cider apple, this small dark fruit has a bitter sharp full flavor. Kingston Black is currently only available on tap at the cider bar on weekends while we we wait for young trees to produce more fruit in the coming years.

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SWEET & SPARKLY

Non-Alcoholic Sparkling Cider

Made and bottled on the farm using our own apples, this signature blend is available by the bottle in the farm store and available on tap at the outdoor cider bar on weekends. $12

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